Job Description

Job Description

Job Description

Three Oaks Hospitality is seeking a skilled and dedicated Assistant Patry Chef to join our team and assist the Pastry Chef in the preparation of baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative and dynamic kitchen environment.

Key Responsibilities

• Assist the Pastry Chef in preparing, baking, and decorating pastries and other desserts.
• Measure and prepare ingredients according to recipes.
• Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner.
• Assist in creating new dessert concepts and testing recipes.
• Maintain cleanliness and organization of the pastry station and equipment.
• Follow health and safety regulations and maintain food hygiene standards.
• Assist with inventory checks and restocking ingredients.
• Support in the set up and preparation for special events and large orders.

Required Skills/Abilities:

• Excellent understanding of baking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Excellent communication skills.

Education and Experience

• High school diploma preferred.
• Culinary school diploma preferred.
• Valid Food Handlers certificate.
• Previous experience in a bakery required.

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting, and lifting up to 25 lbs. for short distances.
• Ability to work with varying noise levels.

Benefits:

• Employee Discounts
• Referral Program
• Flexible Schedule
• Paid Training

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